Origins
Hazelnut Flour
Roasted hazelnuts, finely ground for doughs and desserts.
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Ingredients · Allergens Shipping & Returns
- A single ingredient
- 100% Irpinia hazelnuts
- No added sugar
- Gluten free
- Made in Italy
The product
The hazelnut reduced to flour: an intense fragrance, ready to go into your doughs.
Roasted hazelnut flour, ideal for cakes, biscuits, shortcrust pastry and gluten-free bases. The same Irpinia hazelnut, simply finely ground.
It is not a wheat flour: hazelnut ground below one millimetre contains no gluten, gives no structure and does not rise. It swaps one for one with almond flour and leaves its aroma in shortcrust, biscuits, cakes and creams.
A single ingredient, nothing added. From our supply chain to your oven.
Ingredients
Irpinian hazelnuts 100% (roasted and finely ground).
Allergens
Hazelnuts.
Nutrition facts
per 100 g| Energy | 2.738 kJ / 655 kcal |
| Fat | 64,1 g |
| of which saturates | 4,7 g |
| Carbohydrate | 6,1 g |
| of which sugars | 4,3 g |
| Fibre | 8,1 g |
| Protein | 14,8 g |
| Salt | < 0,01 g |
Store in a cool, dry place, away from light and heat. Average indicative values.
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