Do you have a physical shop?
Yes, one only: the company shop, on site in Avella (AV), Via Parroco Ercolino 19, in Irpinia. Ring the intercom and introduce yourself, we’ll welcome you. We’re open Monday to Saturday; closed on Sundays and public holidays. Visits to the farm are by appointment.
You can pay by cash, debit card, credit card or phone. The exact opening hours, holidays included, are on the Contact page and on our Google listing, which is always up to date.
Do you supply gelato shops and pastry kitchens?
Yes, and it is our main business: the customers of our professional line are mostly artisan gelato shops and pastry kitchens.
The 100% Hazelnut Paste comes in 5 and 10 kg tubs, in three roasts (light, medium, dark), with a particle size below 25 µm and a 24-month shelf life. It contains no emulsifiers: the oil separates naturally and is stirred back in before use. Dosage is 80-100 g per kg of mix in gelato and 10-25% in pastry.
Then there are the Frozen creams, anhydrous, which stay creamy at gelato serving temperature: for cremino tops or poured into the tub as a flavour in its own right, in 6 kg tubs.
The price list is requested from the Professional page, and Marco answers in person — no call centre.
How do I get in touch?
We’re here: e-mail · +39 388 1188931 · WhatsApp. Or ask Gemma, our assistant, from the button at the bottom right: she answers on products, formats and shipping.
For the professional price list, write from the Professional page. You’ll find us at Via Parroco Ercolino 19, 83021 Avella (AV), in Irpinia. 🌰